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Barbecue Sauce (Chef Paul Prudhomme)
submitted by
anonymous
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Cajun Shepherd's Pie Paul Prudhomme
submitted by
anonymous
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Paul Prudhomme's Black Muffins
submitted by
anonymous
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Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
