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A Grete Pye
No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.submitted by
anonymous
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Angelica Tartlets
These tarts are irresistible when made with home-candied angelica, as dull as ditchwater when store-bought is used.submitted by
anonymous
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Basic Biscuit Crustsubmitted by
anonymous
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Black Currant and Red Currant Tarts
submitted by
anonymous
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Chicken and Leek Pie (Irish)
This pie forms a delicious soft jelly when cold.submitted by
anonymous
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Chicken and Leek Pie (Irish)
submitted by
anonymous
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Crustade of Chicken and Pigeon
submitted by
anonymous
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Double-Crust Lemon Pie
submitted by
anonymous
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Double-Crust Pastry
submitted by
anonymous
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Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn
submitted by
anonymous
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Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn
submitted by
anonymous
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Ham and egg quiche
Ham and egg quiche is a very nice recipe!submitted by
happyzhangbo
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Honey and Lemon Cheesecake
submitted by
anonymous
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Ipswich Lemon Pie(English)
submitted by
anonymous
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Lozenges or Curd Cheese Pastries
submitted by
anonymous
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
My family of 3 boys and my husband refuse to eat anything "healthy"...well I made this tvp chili, but did not tell them what was in it. Well between the 4 of them they finished the pot. So excellent!! Easily used to "fool" non vegetarians!
