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Over 100 matching recipes were found!
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15th Century Meat Pie
From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.submitted by
anonymous
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A 4 and 20 Meat Pie
submitted by
anonymous
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A Grete Pye
No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.submitted by
anonymous
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Alaska Seafood Tarts
A scrumptious seafood dish that's perfect to take with you to your next or first dinner party.submitted by
anonymous
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Alaska Vol-Au-Vents
These small but scrumptious pastries are made with salmon and diced cucumbers.submitted by
anonymous
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All Saints Leek and Potato Hereford Pie
submitted by
anonymous
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All-American Cherry Pie
submitted by
anonymous
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All-American Pie Pastry
submitted by
anonymous
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Almond And Honey Cakes
These sweet and delicious cakes are filled with slivered almonds, honey and mixed candied fruit.submitted by
anonymous
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Almond Biscotti
submitted by
anonymous
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Almond Biscotti
submitted by
anonymous
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Almond Crescent (Mandelhorn)
A delicious recipe that will find its way into your heart and your tummy!submitted by
anonymous
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Almond Pastry Fingerssubmitted by
anonymous
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Amaranth Pancakes
submitted by
anonymous
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Angelica Tartlets
These tarts are irresistible when made with home-candied angelica, as dull as ditchwater when store-bought is used.submitted by
anonymous
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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
If you love marinated artichokes you'll love this salad. Although I mixed the first four ingredients ahead of time then marinated them refrigerated in the dressing for a hour or two. That way all flavors blended together. Then when I was ready to serve supper I just laid it on top of the lettuce leaves and sprinkled with the cheese. Also I cut a slit in each salami slice from the outer edge to the middle and passed one side over another to make a cone-like shape to place the whole ripe olives in. An excellent antipasta! Just what I was looking for.
