Recipes for Pastry

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15th Century Meat Pie recipe

15th Century Meat Pie

Ready In Cooking Time 1 hr 10

From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.

A 4 and 20 Meat Pie recipe

A 4 and 20 Meat Pie

Ready In Cooking Time 1 hr 10 min

A Grete Pye recipe

A Grete Pye

Ready In Cooking Time 90 min.

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

Alaska Seafood Tarts recipe

Alaska Seafood Tarts

Ready In Cooking Time 30 min.

A scrumptious seafood dish that's perfect to take with you to your next or first dinner party.

Alaska Vol-Au-Vents recipe

Alaska Vol-Au-Vents

Ready In Cooking Time 30 min.

These small but scrumptious pastries are made with salmon and diced cucumbers.

All Saints Leek and Potato Hereford Pie recipe

All Saints Leek and Potato Hereford Pie

Ready In Cooking Time 1 hr 20 min

All-American Cherry Pie recipe

All-American Cherry Pie

Ready In Cooking Time 60 min.

All-American Pie Pastry recipe

All-American Pie Pastry

Ready In Cooking Time 1 hour

Almond And Honey Cakes recipe

Almond And Honey Cakes

Ready In Cooking Time 60 min.

These sweet and delicious cakes are filled with slivered almonds, honey and mixed candied fruit.

Almond Biscotti recipe

Almond Biscotti

*** (1)
Ready In Cooking Time 1 hr 30 min

Almond Biscotti recipe

Almond Biscotti

Ready In Cooking Time 1 hour

Almond Crescent (Mandelhorn) recipe

Almond Crescent (Mandelhorn)

Ready In Cooking Time 60 min.

A delicious recipe that will find its way into your heart and your tummy!

Almond Pastry Fingers recipe

Almond Pastry Fingers

Amaranth Pancakes recipe

Amaranth Pancakes

Ready In Cooking Time 40 min.

Angelica Tartlets recipe

Angelica Tartlets

Ready In Cooking Time 40 min.

These tarts are irresistible when made with home-candied angelica, as dull as ditchwater when store-bought is used.

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Flour Measuring Tip

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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....

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Dania

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Antipasto Salad with Garlic Dressing

If you love marinated artichokes you'll love this salad. Although I mixed the first four ingredients ahead of time then marinated them refrigerated in the dressing for a hour or two. That way all flavors blended together. Then when I was ready to serve supper I just laid it on top of the lettuce leaves and sprinkled with the cheese. Also I cut a slit in each salami slice from the outer edge to the middle and passed one side over another to make a cone-like shape to place the whole ripe olives in. An excellent antipasta! Just what I was looking for.

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