Recipes for Pasta wine

268 recipes

Over 100 matching recipes were found!
Search recipe titles only or choose to filter and sift the recipes listed below.

Sort:
Filter Recipes by Ingredients
Alfredo Sauce Over Fettuccine Ff recipe

Alfredo Sauce Over Fettuccine Ff

Ready In Cooking Time 35 min.

Alpine Mushroom Pasta

Alpine Mushroom Pasta

Ready In Cooking Time 30 min.

A Northern Italian variation on pasta. Cabbage with pasta makes this dish more filling and is dressed with a light white wine sauce. Quick and easy to prepare.

Angel Hair Pasta With Lemon & Garlic

Angel Hair Pasta With Lemon & Garlic

Ready In Cooking Time 30 min.

Angel Hair Pasta with Lemon & Garlic

Angel Hair Pasta with Lemon & Garlic

Ready In Cooking Time 30 min.

Angel Hair Pasta with Lemon and Garlic

Angel Hair Pasta with Lemon and Garlic

Ready In Cooking Time 30 min.

Angel Hair Pasta with Lemon and Garlic

Angel Hair Pasta with Lemon and Garlic

Ready In Cooking Time 20 min.

Asparagus & Chicken Pasta recipe

Asparagus & Chicken Pasta

Ready In Cooking Time 30 min.

Asparagus, Sausage and Pepper Pasta recipe

Asparagus, Sausage and Pepper Pasta

Ready In Cooking Time 70 min.

Barbecue Shrimp with Angel Hair Pasta recipe

Barbecue Shrimp with Angel Hair Pasta

Ready In Cooking Time 55 min.

Bay Scallop Saute recipe

Bay Scallop Saute

Ready In Cooking Time 20 min.

Beef Daube with Shiitake Mushrooms recipe

Beef Daube with Shiitake Mushrooms

Ready In Cooking Time 4 hours

Black Spaghetti Alla Chitarra with Mussels recipe

Black Spaghetti Alla Chitarra with Mussels

Ready In Cooking Time 40 min.

What others are searching for

Recipe Bite

Christmas Articles - Not Every Fruit Is Tropical

by Josh Khan

When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....

read more...

mamamontes

Member Review

****

Tuna Cakes with Dill Tartar Sauce

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

RecipeLand Feature

Recipe Photo