Recipes for Paneer

Absolutely Perfect Palak Paneer

(1)

45 min.

THis one was yummy.I heeded the advice of those who went before and used plenty of salt and also coarse chopped the spinach before cooking and skipped the processing. I didn't have any ricotta or tomato in the house and was dying to try it so I substituted extra firm silken tofu and just skipped the tomato. It was still delicious!

Indian Cheese - Paneer and Channa

2 hr

Matar Paneer (Fresh Cheese)

1hr

Paneer is a fresh cheese with plenty of texture and protein. In this traditional northern Indian dish, Paneer is combined with green peas in a spicy tomato-ginger sauce. Fresh Paneer is quite crumbly, so it is generally cut into cubes and sauteed until golden before combining with other ingredients. For variety, try adding some finely minced fresh cilantro and a little freshly ground black pepper to the mixture before cubing and frying. If you do have any left over, serve it warm in whole wheat pita bread topped with sliced tomaotes and crunchy red onions.

Matar Paneer (Peas with Paneer)

55 min.

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Mattar Paneer (Peas and Cheese)

30 min.

Methi Paneer Starter

10 min.

Methi Paneer Starter is the low calorie starter so weight watchr ..... You can enjoy this starter.

Moghul Style Mixed Vegetables with Paneer

45 min.

Palak Paneer

45 min.

Palak Tofu-Paneer

60 min.

Paneer (Homemade Cheese)

1 hr

Paneer (Indian Cheese)

12 hrs 20 mins

Paneer Bake

3 hjrs 20 min

Paneer Basmati Pilaf--Paneer Pulao

60 min.

Paneer Braised with Creamy Spinach Sauce

40 min.

Paneer Patties in Orange Perfumed Cream Sauce (Ras Malai)

8 hrs