Recipes for Oxtails

Aunt Rose Mc Call's Ox Tail Soup

4 hours

Braised Oxtails in Cabbage Leaves on Mashed Potatoes

5 hr

Daube De Queue De Boeuf

6 days

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

Hanoi Beef and Rice-Noodel Soup (Pho Bac)

7 hrs and 30 mi

Hanoi Beef and Rice-Noodel Soup (Pho Bac)

8 hours

Hanoi Beef and Rice-Noodle Soup (Pho Bac)

5 hours 30 min

Ochsenschwanzsuppe or Ox Tail Soup

7 hours

Ochsenschwanzsuppe(Ox Tail Soup)

7 hours

Ox - Tail Soup

140 min.

Ox - Tail Soup

110 min.

Ox Tail Soup

3 hours

Ox Tail Stew

3 hours

Ox Tail Stew

3 hours

Ox Tail Stew

3 hours

Oxtails in Red Wine Sauce

4 hr