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Aunt Rose Mc Call's Ox Tail Soup
submitted by
anonymous
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Braised Oxtails in Cabbage Leaves on Mashed Potatoes
submitted by
anonymous
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Daube De Queue De Boeuf
Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.submitted by
anonymous
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Hanoi Beef and Rice-Noodel Soup (Pho Bac)
submitted by
anonymous
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Hanoi Beef and Rice-Noodel Soup (Pho Bac)
submitted by
anonymous
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Hanoi Beef and Rice-Noodle Soup (Pho Bac)
submitted by
anonymous
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Ochsenschwanzsuppe or Ox Tail Soup
submitted by
anonymous
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Ochsenschwanzsuppe(Ox Tail Soup)
submitted by
anonymous
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Ox - Tail Soup
submitted by
anonymous
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Ox - Tail Soup
submitted by
anonymous
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Ox Tail Soup
submitted by
anonymous
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Ox Tail Stew
submitted by
anonymous
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Ox Tail Stew
submitted by
anonymous
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Ox Tail Stew
submitted by
anonymous
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Oxtails in Red Wine Sauce
submitted by
anonymous
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General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean....
