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Over 100 matching recipes were found!
Search recipe titles only or choose to filter and sift the recipes listed below.
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15 Minute Asparagus and Tofu Stir-Fry
.submitted by
happyzhangbo
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15 minute Steamed Halibut with Bok Choy
This is a very good recipe, adding differet kinds of vegetables and seafood, mix very well. Enjoyable one.submitted by
happyzhangbo
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Acorn Squash with Wehani Rice & Pecan Stuffing
Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.submitted by
anonymous
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Al And Tipper Gore's Chinese Chicken with Walnuts
A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.submitted by
anonymous
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Almost Indian Chicken
submitted by
anonymous
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Alu Matar (Potatoes and Peas in Onion-Tomato Sauce)
One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.submitted by
anonymous
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American-Oriental Chicken Soup
submitted by
anonymous
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Anise Molasses Brisket Braised in a Wok
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.submitted by
anonymous
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Anise Sausage Stirfry
submitted by
anonymous
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Ants Climbing Up a Tree
submitted by
anonymous
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Appetizer Egg Rolls
submitted by
anonymous
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Apple Ketchup
submitted by
anonymous
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Apple Stuffed Squash
submitted by
anonymous
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Arame-Stuffed Mushroom Caps
Sea vegetables ran be added to soups or salads, cooked alone or with other vegetables, and even brewed into teas. Their versatility in the kitchen is as wide as the ocean. When dried, the succulence and qualify of sea vegetables is not as apparent as when fresh, so it is important to choose a brand you can trust.submitted by
anonymous
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Arjay's Sand Springs Southern Chili
submitted by
anonymous
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General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
If you want a persimmon muffin that doesn't taste like persimmon, this recipe is for you. The taste is very good, but more like an apple muffin. I was disappointed that the muffins were flat on top instead of puffed, but I suspect that the lack of baking powder in addition to the baking soda is to blame. Adding the baking soda directly to the persimmon puree caused the mixture to set up like jelly.
