Recipes for Omani

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Romanian Sausage (Matiti) recipe

Romanian Sausage (Matiti)

Ready In Cooking Time 30 min.

Romanian Sausages recipe

Romanian Sausages

Ready In Cooking Time 6 hr 45 min

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Poaching 101

by Mark R. Vogel Mark R. Vogel

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...

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*****

Shrimp Paesano

Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.

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