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Romanian Sausage (Matiti)
submitted by
anonymous
|
![]() |
Romanian Sausages
submitted by
anonymous
|
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.
