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Bolognese sauce / Ragù Bolognese: the modern recipe
This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.submitted by
Anuket
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Chicken in a Pungent Sauce--Modern Version
submitted by
anonymous
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Fish Pie, Modern Version of Squid Dish
submitted by
anonymous
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Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough)
submitted by
anonymous
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Modern Fajitas
submitted by
anonymous
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Modern Potato Bread
submitted by
anonymous
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Modern Version of Hardtack
submitted by
anonymous
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The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...
This recipe is advertised at "2" servings. I made enough (I thought) for 3 following the recipe. The quantity is more for 6 servings. Also, I poured the dressing over all approximately 2 hours before serving, added about 3/4 cup chopped basil & parsley. Served with garlic bread.
