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Asparagus Lasagne
submitted by
anonymous
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Barb's Potato Soup
submitted by
anonymous
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Beef and Bacon Over Pasta(Fgkg27A)
submitted by
anonymous
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Bep's Barmi Goreng
submitted by
anonymous
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Cabbage Soup with White Beans and Noodles
submitted by
anonymous
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Calves Liver Stroganoff
submitted by
anonymous
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Green Noodles with Mushroom Sauce
submitted by
anonymous
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Northern-Style Lasagna
submitted by
anonymous
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Pork Chop Dinner with Bacon and Cider Gravy
submitted by
anonymous
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Quiche in a Noodle Shell
submitted by
anonymous
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Swedish Castle Delight
submitted by
anonymous
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General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
Great recipe!?! I decided to substitute the cheese with peanut butter and the butter with Jelly. It was the best grilled cheese ever!
