Recipes for No sugar apple

251 recipes

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All-American Apple Turnovers recipe

All-American Apple Turnovers

Ready In Cooking Time 110 min.

Treat your kids to this rich and scrumptious dessert that will make them eager to help you the next time you go to make them!

Almond-Snow Fruit Boats recipe

Almond-Snow Fruit Boats

Ready In Cooking Time 60 min.

Beat the summer heat with this delicious fruit dish that is bound to cool you off.

Ambrosia Cake recipe

Ambrosia Cake

Ready In Cooking Time 70 min.

Another Apple Crisp recipe

Another Apple Crisp

**** (2)
Ready In Cooking Time 40 min.

Apple Bean Bake recipe

Apple Bean Bake

Ready In Cooking Time 80 min.

Apple Breakfast Lasagna recipe

Apple Breakfast Lasagna

Ready In Cooking Time 45 min.

Apple Butter Scones recipe

Apple Butter Scones

Ready In Cooking Time 30 min.

Apple Chunk Bread recipe

Apple Chunk Bread

Apple Cinnamon Coffee Cake No. 2 recipe

Apple Cinnamon Coffee Cake No. 2

**** (2)
Ready In Cooking Time 60 min.

Have something with your coffee to snack on with this decadent cake that's rich with every bite.

Apple Corn Johnny Cake recipe

Apple Corn Johnny Cake

Ready In Cooking Time 60 min.

Breakfast idea without gluten or dairy. Serve warm with maple syrup or as a quickbread with soup or salad.

Apple Crumb Coffeecake recipe

Apple Crumb Coffeecake

Ready In Cooking Time 65 min.

Apple Jack Cake recipe

Apple Jack Cake

Ready In Cooking Time 90 min.

Apple Knockers recipe

Apple Knockers

Apple Lokshen (Noodle) Kugel (Sweet) recipe

Apple Lokshen (Noodle) Kugel (Sweet)

Ready In Cooking Time 60 min.

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Matter of Taste

by Mark R. Vogel Mark R. Vogel

In the James Bond movie "Octopussy", Roger Moore, a.k.a., 007, is captured by the villain, an Afghan prince named Kamal Kahn. Seated at the dinner table with...

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HaltonGarth

Member Review

*****

Almond-Crusted Chicken Breasts

A superb and easy-to-follow recipe. The directions for reducing the chicken drippings to a sauce were clear, and the sauce that I made was better than anything I've ever made. Part of the reason for the success, I think, was the very thick-bottomed frying pan that I used, a new pan for me. But the recipe was the biggest ingredient. It was a superb dish!

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