Recipes for Mushroom risotto

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Barley "Risotto" with Asparagus & Shiitakes recipe

Barley "Risotto" with Asparagus & Shiitakes

Ready In Cooking Time 35 min.

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

submitted by happyzhangbo
Barley Risotto recipe

Barley Risotto

Ready In Cooking Time 45 min.

submitted by anonymous
Blueberry-Risotto with Boletus (Cep) recipe

Blueberry-Risotto with Boletus (Cep)

Ready In Cooking Time 75 min.

submitted by anonymous
Champagne Mushroom Risotto recipe

Champagne Mushroom Risotto

Ready In Cooking Time 30 min.

submitted by anonymous
Chicken-Mushroom Risotto recipe

Chicken-Mushroom Risotto

Ready In Cooking Time 40 min.

submitted by anonymous
Chinese Risotto with Shiitake Mushrooms recipe

Chinese Risotto with Shiitake Mushrooms

Ready In Cooking Time 45 min.

submitted by anonymous
Egg and Beansprout Risotto recipe

Egg and Beansprout Risotto

Ready In Cooking Time 40 min.

submitted by anonymous
Le Risotto Aux Champignons Tessinois recipe

Le Risotto Aux Champignons Tessinois

Ready In Cooking Time 40 min.

submitted by anonymous
Lobster Monte Carlo - Mother's Day Special recipe

Lobster Monte Carlo - Mother's Day Special

Ready In Cooking Time 45 min.

submitted by anonymous
Portobello Barley Risotto recipe

Portobello Barley Risotto

Ready In Cooking Time 90 min.

submitted by anonymous
Risotto with Cashew Nuts (Marguerite Patten) recipe

Risotto with Cashew Nuts (Marguerite Patten)

Ready In Cooking Time 1 hr

submitted by anonymous
Risotto with Lamb Casserole recipe

Risotto with Lamb Casserole

*** (3)
 Ready In Cooking Time 1 hr 15 min

submitted by anonymous
Risotto with Shrimp and Vegetables recipe

Risotto with Shrimp and Vegetables

Ready In Cooking Time 75 min.

submitted by anonymous
Risotto with Toasted Mushrooms recipe

Risotto with Toasted Mushrooms

Ready In Cooking Time 40 min.

submitted by anonymous
Saffron Risotto Primavera recipe

Saffron Risotto Primavera

Ready In Cooking Time 40 min.

A traditional Italian way to cook rice which results in a creamy side dish

submitted by anonymous

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by Mark R. Vogel Mark R. Vogel

The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...

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Member Review

****

Frijoles A La Charra

Excellent, I used Hungarian peppers instead of the Jalapeno (From the garden). I had Charra beans at a Mexician restraunt (don pablo's) and I must say that I created something that was easy to make and a joy to eat. A great side dish for any beef or pork. jerry galbreath

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