Recipes for Moch

128 recipes

Over 100 matching recipes were found!
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Agnes's Mocha Velvet Pie recipe

Agnes's Mocha Velvet Pie

Ready In Cooking Time 120 min.

Surprise your family with this rich and decadent pie that is so good, you might have to make an extra one for only you!

Amocha Sponge Cake recipe

Amocha Sponge Cake

Angel Cake with Mocha Butter Cream recipe

Angel Cake with Mocha Butter Cream

Ready In Cooking Time 70 min.

Bacon Soup - Cawl Cig Moch recipe

Bacon Soup - Cawl Cig Moch

Ready In Cooking Time 60 min.

Banana Chip Cake with Whipped Mocha Frosting recipe

Banana Chip Cake with Whipped Mocha Frosting

Ready In Cooking Time 80 min.

Banana Chip Cake with Whipped Mocha Frosting recipe

Banana Chip Cake with Whipped Mocha Frosting

Ready In Cooking Time 2 hr 30 min

For best results slice the cake chilled, but let sit 1/2 hour at room temperature before serving.

Best Fudge Cake recipe

Best Fudge Cake

Ready In Cooking Time 1 hr 40 min

Bibingka recipe

Bibingka

Ready In Cooking Time 1 hr

Brithyll a Chig Moch (Trout and Bacon) recipe

Brithyll a Chig Moch (Trout and Bacon)

Ready In Cooking Time 40 min.

Brithyll a Chig Moch (Trout and Bacon) Welsh recipe

Brithyll a Chig Moch (Trout and Bacon) Welsh

Ready In Cooking Time 35 min.

Brithyll a Chig Moch (Trout and Bacon) Welsh recipe

Brithyll a Chig Moch (Trout and Bacon) Welsh

Ready In Cooking Time 50 min.

Burnt Island Mocha Hummer recipe

Burnt Island Mocha Hummer

Ready In Cooking Time 20 min.

Caramel Mocha Cheesecake recipe

Caramel Mocha Cheesecake

Ready In Cooking Time 60 min.

Chocolate Cake with Mocha Icing recipe

Chocolate Cake with Mocha Icing

Ready In Cooking Time 2hrs

Chocolate Loaf with Mocha Sauce recipe

Chocolate Loaf with Mocha Sauce

Ready In Cooking Time 2 hr

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Fennel_Seed

by Laurie Laurie

General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...

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Member Review

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Lamb Shish Kebab

This is a fantastic recipe that has become an absolute family barbecue favorite. The secret is in the marinade, we leave it overnight in the fridge - it makes the lamb moist, tender and so juicy! A big thank you to the genius who created this recipe.

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