Recipes for Mince meat

71 recipes

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Basic Sugarless Vegetarian Mincemeat recipe

Basic Sugarless Vegetarian Mincemeat

submitted by anonymous
Blue-Ribbon Mincemeat Pie Filling recipe

Blue-Ribbon Mincemeat Pie Filling

Ready In Cooking Time 30 min.

submitted by anonymous
Borden's None Such Mincemeat Cookies recipe

Borden's None Such Mincemeat Cookies

*** (4)
 Ready In Cooking Time 20 min.

A scrumptious snack that is perfect for those cravings in between or before meals.

submitted by anonymous
Brigitte's Mincemeat Cookies recipe

Brigitte's Mincemeat Cookies

Ready In Cooking Time 30 min.

submitted by anonymous
California Mincemeat recipe

California Mincemeat

Ready In Cooking Time 75 min.

submitted by anonymous
Caribou Mincemeat Pie recipe

Caribou Mincemeat Pie

Ready In Cooking Time 4 hrs

submitted by anonymous
Christmas Bread recipe

Christmas Bread

Ready In Cooking Time 2 hr 15 min

submitted by anonymous
Cinnamon Apple Mince Muffins recipe

Cinnamon Apple Mince Muffins

Ready In Cooking Time 45 min.

submitted by anonymous
Cranberry Mince Pie recipe

Cranberry Mince Pie

Ready In Cooking Time 1 hr

submitted by anonymous
Creole Stuffing recipe

Creole Stuffing

Ready In Cooking Time 45 min.

submitted by anonymous
Ever-So-Easy-Fruitcake recipe

Ever-So-Easy-Fruitcake

Ready In Cooking Time 90 min.

submitted by anonymous
Green Tomato Minced Meat recipe

Green Tomato Minced Meat

Ready In Cooking Time 1 hr 20 min

submitted by anonymous
Green Tomato Minced Meat Pie recipe

Green Tomato Minced Meat Pie

Ready In Cooking Time 60 min.

submitted by anonymous
Green Tomato Mincemeat recipe

Green Tomato Mincemeat

Ready In Cooking Time 3 hrs 30 min

submitted by anonymous
Green Tomato Mincemeat recipe

Green Tomato Mincemeat

Ready In Cooking Time 135 min.

submitted by anonymous

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Excuse Me Waiter, My Soup is Cold!

by Mark R. Vogel Mark R. Vogel

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......

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Member Review

***

Apple and Cranberry Muffins

Turned out very good. I was worried how they would turn out considering that there was absolutely no butter or oil in the recipe at all! They didn't rise as much as more traditional recipes but turned out great with a lovely rustic home-made appearance. Not too sweet, lots of chunks of apple and cranberries, bursts of sweet vs. sour. The texture was slightly like a sponge cake. I would recommend filling the muffin cup from 2/3 up to full.

Reviewed by sean

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