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Chick Pea and Yam Stew
submitted by
anonymous
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Horseshoe Mountain Ranch Pinto Beans
submitted by
anonymous
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Light Fiesta Shrimp Dip
submitted by
anonymous
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Light-Style Fiesta Shrimp Dip
submitted by
anonymous
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Minature Reubens
submitted by
anonymous
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Pork Tenderloin with Hawaiian Sauce
submitted by
anonymous
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Salmon with Creamy Horseradish Sauce
submitted by
anonymous
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Spareribs with Mustard Sauce
submitted by
anonymous
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Sweet And Spicy Garbanzo Stew
If you love that sweet and sour taste, you will adore this succulent stew made with garbanzo beans and sweet potatoes.submitted by
anonymous
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Swiss-Cheese Salad
submitted by
anonymous
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Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...
5 STARS, this is my first time to try a vegetarian cabbage roll, and I used Indian white rice, also I spread all of the tomato sauce on top of the cabbage rolls before baking, and I baked them 35 minutes, and they are incredible yummy, next time, I will serve this wonderful cabbage rolls to my vegetarian friend and I think these great rolls are not only for vegetarian, everyone will love them.
