Recipes for Meatless

21 recipes

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Andromeda Vegetarian Chili recipe

Andromeda Vegetarian Chili

Ready In Cooking Time 90 min.

submitted by anonymous
Hearty Meatless Chili recipe

Hearty Meatless Chili

Ready In Cooking Time 65 min.

submitted by anonymous
Karen's Meatless Chili recipe

Karen's Meatless Chili

submitted by anonymous
Meatless Balls recipe

Meatless Balls

Ready In Cooking Time 1 hr

submitted by anonymous
Meatless Bulgur-Filled Tamales recipe

Meatless Bulgur-Filled Tamales

Ready In Cooking Time 1 hr 15 min

submitted by anonymous
Meatless Chili recipe

Meatless Chili

Ready In Cooking Time 1 hr 30 min

submitted by anonymous
Meatless Chili recipe

Meatless Chili

Ready In Cooking Time 1 hr

submitted by anonymous
Meatless Chili and Pasta recipe

Meatless Chili and Pasta

Ready In Cooking Time 45 min.

submitted by anonymous
Meatless Chili with Corn Chips recipe

Meatless Chili with Corn Chips

Ready In Cooking Time 12 hrs

submitted by anonymous
Meatless Loaf recipe

Meatless Loaf

Ready In Cooking Time 45 min.

submitted by anonymous
Meatless Loaf (Bryant) recipe

Meatless Loaf (Bryant)

Ready In Cooking Time 45 min.

submitted by anonymous
Meatless Mission Chili recipe

Meatless Mission Chili

Ready In Cooking Time 30 min.

submitted by anonymous
Meatless Red Beans and Rice recipe

Meatless Red Beans and Rice

Ready In Cooking Time 4 hr 15 mins

submitted by anonymous
Meatless Shepherds Pie recipe

Meatless Shepherds Pie

Ready In Cooking Time 60 min.

submitted by anonymous
Meatless Sunday Roast recipe

Meatless Sunday Roast

Ready In Cooking Time 240 min.

Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!

submitted by anonymous

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Where's the Beef?

by Mark R. Vogel Mark R. Vogel

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...

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Member Review

*****

Shrimp Paesano

Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.

Reviewed by sean

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