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Beer Marinade for Beef
submitted by
anonymous
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Brooklyn Porterhouse with Cilantro Marinade
submitted by
anonymous
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Cauliflower with Beef Szechwan Style
submitted by
anonymous
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Grilled Beef Blade Steaks with Spicy Orange Marinade
submitted by
anonymous
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Grilled Ribeye Steak with Guinness Marinade
submitted by
anonymous
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Master Flank Steak Marinaded
submitted by
anonymous
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Mooney's Sticky Monster Bones
submitted by
anonymous
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Pineapple Beef Marinade
submitted by
anonymous
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Rib Roast with Bourbon Marinade **
submitted by
anonymous
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Sauerfleisch (Boeuf a la Mode)
submitted by
anonymous
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Wet Marinade/Beef
submitted by
anonymous
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Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...
Delicious! Really delicious. Next time I want to try making them with some other vegetables. One little pointer about the stock used: I used the water I'd soaked the mushrooms in, and I only needed about 1/2 C, not the whole 2 C recommended. Also, when I added the stock to the hot oil, it spattered like crazy, so it's probably safer to turn the heat off first. I used just 1 T of oil in the pan and it worked fine.
