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Almond Soup
This delicate soup, popular 100 years ago, is now unusual. On no account should it be liquidized at any stage, as that ruins the texturesubmitted by
anonymous
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Blueprint for Veal Stew(Mf)
submitted by
anonymous
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Chicken Breasts in Chive Cream
Another succulent chicken dish that doesn't disappoint in flavor!submitted by
anonymous
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Halibut Steaks Marengo
submitted by
anonymous
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Red Snapper a la Mexicaine
submitted by
anonymous
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
OMG! That sounds so good, but hot!
