Recipes for Maine

157 recipes

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15 Minute Greek Garbanzo Bean Salad recipe

15 Minute Greek Garbanzo Bean Salad

Ready In Cooking Time 10 min.

This high protein, fresh tasting, vegetarian salad is very quick and easy to prepare. And it can be kept for a few days in the refrigerator, getting more flavorful.

submitted by happyzhangbo
Aloha Sweet Potato Salad recipe

Aloha Sweet Potato Salad

***** (1)
 Ready In Cooking Time 30 min.

Pineapples, sweet potatoes and macadamia nuts highlight this Hawaiian style potato salad.

submitted by anonymous
Antipasto Salad II recipe

Antipasto Salad II

Ready In Cooking Time 60 min.

submitted by anonymous
Antipasto Salad with Garlic Dressing

Antipasto Salad with Garlic Dressing

***** (2)
 Ready In Cooking Time 20 min.

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.

submitted by anonymous
Avocado Torey recipe

Avocado Torey

Ready In Cooking Time 20 min.

submitted by anonymous
Bar Room Slaw (The Four Seasons Restaurant)

Bar Room Slaw (The Four Seasons Restaurant)

Ready In Cooking Time 15 min.

submitted by anonymous
Barbecued Chicken Burritos recipe

Barbecued Chicken Burritos

Ready In Cooking Time 16 min.

.

submitted by happyzhangbo
Basic Free Green Salad recipe

Basic Free Green Salad

Ready In Cooking Time 10 min.

Diabetic

submitted by anonymous
Bbq Cheeseburgers recipe

Bbq Cheeseburgers

Ready In Cooking Time 30 min.

submitted by anonymous
Beet and Cucumber Salad with Orange Dressing recipe

Beet and Cucumber Salad with Orange Dressing

Ready In Cooking Time 30 min.

submitted by anonymous
Beet and Cucumber Salad with Orange Dressing recipe

Beet and Cucumber Salad with Orange Dressing

Ready In Cooking Time 30 min.

submitted by anonymous
Bistro Cheeseburger recipe

Bistro Cheeseburger

Ready In Cooking Time 30 min.

submitted by anonymous
BLT Corn Chowder recipe

BLT Corn Chowder

Ready In Cooking Time 35 min.

submitted by anonymous
Blt Garden Pita recipe

Blt Garden Pita

Ready In Cooking Time 10 min.

submitted by anonymous

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Unscrambling the Egg

by Mark R. Vogel Mark R. Vogel

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...

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Member Review

*****

Sun-Dried Tomato Monkey Bread

Truly awesome. I made the dough myself using the bread dough dough cycle on the breadmaker. Also used some olive oil instead of 3/4 cup of butter to lighten things up. Next time I'll use canned parmesan instead of fresh shaved so it's more like bread crumbs. Incredible smell. Just toating it later for breakfast the next day made it worth it. Great breakfast/brunch bread.

Reviewed by sean

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