Chili lovers will enjoy this healthier version that tastes wonderful with a light crusty bread or those classy bread bowls!
If you're looking for a healthy alternative to chili, this simple and easy to understand recipe is for you!
Enjoy your summer with this succulent dish that will have you eager to make dinner!
A delicious new type of chili that is savory down to the last spoonful.
This savory and succulent chili is made with beef, white kidney beans and chickpeas.
A healthy but delicious variation of chili that's so easy to make, you can use your crockpot!
Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.
Hearty meatless chili from Pawtucket, RI loaded with kidney beans, chickpeas, tomatoes, and a warm spice blend of cumin, oregano, and chili powder. Low-fat, plant-based, and ready in 40 minutes.
Nothing is better than a bowl of warm chili in a cold day, it warms you up instantly with lots of yumminess.
Original chile con queso contains lots of fat, try this low-fat chile con queso, and cut at least half of the fat, but it tastes delicious, even better. Superbowl day, eat some homemade pita chips with this delicious dip, enjoy! The flavor is boosted by adding your favorite beer!
Low-fat vegetarian chili with kidney beans, bulgur wheat, and jalapeno ready in 30 minutes. Braised in vegetable stock instead of oil for a lighter, healthier bowl.
There are so many recipes that can help to use up the leftover chili.This is one of our favorites. So quick and easy to put together, and it tastes so good. Also, it's full of good-for-you ingredients. A perfect dinner on a cold winter day!
20-minute turkey sausage chili with canned beans, tomato soup, and chili powder. A quick, lower-fat weeknight chili that uses spicy turkey sausage instead of ground beef.
Mexican chicken chili blends home-ground chicken breast with a little lean beef, simmered low and slow with warm spices and tomatoes. Topped with avocado, a dollop of yogurt, and fresh cilantro for a lighter bowl.
This is a very light and healthy recipe, try this salmon, cucumber chili salad, it is a really good recipe!
Santa Fe eggs blend eggs, green chiles, milk and sharp cheddar into a puffy, crustless baked casserole with gentle Southwestern heat. A wheat-free breakfast bake you make right in the blender.
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