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Over 100 matching recipes were found!
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Abgushte Miveh(Dried Fruit Soups)
submitted by
anonymous
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Adobo (Mexican Smoked Chile Marinade)
This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.submitted by
anonymous
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After the Holidays Salad
Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.submitted by
anonymous
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Ajam Panggang (Indonesian Barbecued Chicken)
Add an Indonesian flavor to your chicken with this spicy and delicious recipe.submitted by
anonymous
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Ajiaco
This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garciasubmitted by
anonymous
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Ajiaco Del Restaurant Garcia
submitted by
anonymous
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Ajilimojili (Hot and Sweet Pepper Sauce)
A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.submitted by
anonymous
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Alain Senderen's Salade de Fruit Exotique
An ideal fruit salad or dessert for Winter, because the tropical fruits are available year-round and ripen naturally. The riper and more fragrant the fruit, the better the salad.submitted by
anonymous
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Aloha Sweet Potato Salad
Pineapples, sweet potatoes and macadamia nuts highlight this Hawaiian style potato salad.submitted by
anonymous
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Aloo Ko Achar (Potato Salad)
submitted by
anonymous
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Americana Key Lime Pie
submitted by
anonymous
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Ancho and Cocoa Carne Asada
.submitted by
happyzhangbo
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Aplets And Cotlets
submitted by
anonymous
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Apple Citrus RefresherAn all-occasion beverage - fruity & effervescent. Make sure juices and ginger ale are well chilled at the start.submitted by
anonymous
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Apricot Horseradish Sauce
submitted by
anonymous
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
WOW! I've never herd of enchiladas with wine in the recipe! That is very interesting! I am sure to try this one!
