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Ash-E Jow (Iranian Barley Soup)
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.submitted by
anonymous
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Hearty Soup Mix
submitted by
anonymous
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Lentil Soup with Prunes and Pears
The thickness of the soup is somewhat unpredictable, so stand by with a bit of water or stock to thin it down if necessary.submitted by
anonymous
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Sandy's Lentil/Rice/Barley Soup
submitted by
anonymous
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Thick 'N Chicken Soup
submitted by
anonymous
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This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
This is the most moist and delicious lemon cake I have ever had. Keep up the good work
