Recipes for Leftover

13 recipes

Sort:
Filter Recipes by Ingredients
Basic Leftover Casserole recipe

Basic Leftover Casserole

Ready In Cooking Time 1 hr

Jody's Leftover Rice Snacks recipe

Jody's Leftover Rice Snacks

Ready In Cooking Time 30 min.

Leftover Beef Miroton recipe

Leftover Beef Miroton

Ready In Cooking Time 30 min.

Leftover Lo Mein recipe

Leftover Lo Mein

Ready In Cooking Time 1 hr

Leftover Mashed Potato Supreme

Leftover Mashed Potato Supreme

Ready In Cooking Time 25 min.

Here's a great way to use up leftover mashed potatoes in a very dressy way. No one will complain about leftovers when this dish is set on the table. It works even better for serving leftovers to guests one or even two days later! :) Serve this as a side dish and it will dress up other leftover mains.

Leftover Pasta Frittata recipe

Leftover Pasta Frittata

Ready In Cooking Time 15 min.

Leftover Rice Muffins recipe

Leftover Rice Muffins

Ready In Cooking Time 30 min.

Leftover Turkey Or Chicken Hash recipe

Leftover Turkey Or Chicken Hash

Ready In Cooking Time 90 min.

Try this dish which is perfect for a meal after Thanksgiving or Christmas.

Recipie for Leftover Ham recipe

Recipie for Leftover Ham

Ready In Cooking Time 2 hr

Turkey Leftover recipe

Turkey Leftover

Ready In Cooking Time 60 min.

Late to make dinner and don't have time to get groceries? Try this basic recipe that will have family or friends full in no time!

Turkey Leftover Soup

Turkey Leftover Soup

Ready In Cooking Time 1 hr

Turkey Revenge Soup (for leftovers) recipe

Turkey Revenge Soup (for leftovers)

**** (1)
Ready In Cooking Time 300 min.

Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.

Ultimate Thanksgiving Leftovers Sandwich

Ultimate Thanksgiving Leftovers Sandwich

Ready In Cooking Time 6 min.

I normally eat three to four times as much as other family members at a sitting, but since we usually have guests over on Thanksgiving, I have to pretend my stomach isn't a bottomless pit and eat the average amount. Afterwards, though, I always sneak in and make myself a few (yes, plural) of these sandwiches, inspired by the thanksgiving sandwich Ross made in an episode of Friends once.

What others are searching for

Recipe Bite

FRENCH FOOD

by Mark R. Vogel Mark R. Vogel

What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...

read more...

nilsonsnest

Member Review

****

Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

RecipeLand Feature

Recipe Photo