Recipes for Lea tarte tatin

1 recipe

2 hrs 45 mins

submitted by anonymous

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by Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

I simplified this recipe by only adding the vegetables that I wanted. This is very easy and tastes wonderful.