Recipes for Latin food

34 recipes

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Americana Key Lime Pie recipe

Americana Key Lime Pie

Ready In Cooking Time 30 min.

submitted by anonymous
Bowl of Berries recipe

Bowl of Berries

Ready In Cooking Time 60 min.

submitted by anonymous
Checkerboard Cake recipe

Checkerboard Cake

Ready In Cooking Time 8 hrs 25 min

submitted by anonymous
Checkerboard Cake recipe

Checkerboard Cake

Ready In Cooking Time 1 hr

submitted by anonymous
Fruit Jellies recipe

Fruit Jellies

Ready In Cooking Time 60 min.

submitted by anonymous
Georgia Cucumber Jelly recipe

Georgia Cucumber Jelly

Ready In Cooking Time 6 hrs

submitted by anonymous
Ghoul-Ade Over Gopher Guts recipe

Ghoul-Ade Over Gopher Guts

Ready In Cooking Time 1 hr 15 min

submitted by anonymous
Grand Slam Cheesecake recipe

Grand Slam Cheesecake

Ready In Cooking Time 3hrs 40mins

submitted by anonymous
Guava Chiffon Pie recipe

Guava Chiffon Pie

Ready In Cooking Time 80 min.

submitted by anonymous
Halloween Spider Cake recipe

Halloween Spider Cake

Ready In Cooking Time 75 min.

submitted by anonymous
Key Lime Pie (Diabetic) recipe

Key Lime Pie (Diabetic)

Ready In Cooking Time 3 hours

submitted by anonymous
Lemon Chiffon Pie recipe

Lemon Chiffon Pie

Ready In Cooking Time 60 min.

submitted by anonymous
Lemon Chiffon Pie recipe

Lemon Chiffon Pie

Ready In Cooking Time 1 hour 15 min

submitted by anonymous
Lemon Custard Cake recipe

Lemon Custard Cake

Ready In Cooking Time 25 min.

submitted by anonymous
Lemon Mousse Pie recipe

Lemon Mousse Pie

Ready In Cooking Time 30 min.

submitted by anonymous

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Suzette: Woman of Mystery

by Mark R. Vogel Mark R. Vogel

Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...

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Member Review

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Sex in A Pan

I'm not a "dessert person"--(I have to admit the title suckered me in, tho lol)--but THIS recipe IS the real deal. My only suggestion is to "drizzle" the melted chocolate as the last step, not "swirl"--the hot chocolate coagulates too fast on a cool dessert base in order to "swirl".

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