Recipes for Lasagne

58 recipes

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Alex's Lasagne recipe

Alex's Lasagne

Ready In Cooking Time 1 hr 30 min

submitted by anonymous
Asparagus Lasagne recipe

Asparagus Lasagne

Ready In Cooking Time 75 min.

submitted by anonymous
Asparagus Lasagne Bianco recipe

Asparagus Lasagne Bianco

Ready In Cooking Time 45 min.

submitted by anonymous
Asparagus or Spinach Lasagne recipe

Asparagus or Spinach Lasagne

Ready In Cooking Time 35 min.

submitted by anonymous
Baked Lasagne recipe

Baked Lasagne

**** (1)
 Ready In Cooking Time 90 min.

Lasagna lovers will adore this easy recipe that will have them drooling once dinner is ready!

submitted by anonymous
Bean Lasagne recipe

Bean Lasagne

Ready In Cooking Time 90 min.

submitted by anonymous
Breakfast Lasagne recipe

Breakfast Lasagne

Ready In Cooking Time 100 min.

submitted by anonymous
Cheese and Vegetable Lasagne recipe

Cheese and Vegetable Lasagne

Ready In Cooking Time 90 min.

submitted by anonymous
Cheese Chicken Lasagne recipe

Cheese Chicken Lasagne

**** (1)
 Ready In Cooking Time 90 min.

submitted by anonymous
Cheese Chicken Lasagne recipe

Cheese Chicken Lasagne

Ready In Cooking Time 80 min.

submitted by anonymous
Cheese Lasagne Casserole recipe

Cheese Lasagne Casserole

Ready In Cooking Time 1 hr

submitted by anonymous
Chicken Lasagne recipe

Chicken Lasagne

Ready In Cooking Time 1 hr 10 min

submitted by anonymous
Eggplant Lasagne recipe

Eggplant Lasagne

Ready In Cooking Time 75 min.

submitted by anonymous
Extra Cheese Lasagne recipe

Extra Cheese Lasagne

Ready In Cooking Time 2 hours

submitted by anonymous
Fiesta Lasagne recipe

Fiesta Lasagne

Ready In Cooking Time 90 min.

submitted by anonymous

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Recipe Bite

No Substitutions Please

by Mark R. Vogel Mark R. Vogel

Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...

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nilsonsnest

Member Review

****

Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

Reviewed by nilsonsnest

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