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Kale Salad with Pinenuts, Currants and Parmesan
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad.submitted by
happyzhangbo
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Winter Vegetable Salad
submitted by
anonymous
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Very few recipes were found that match your search terms.
Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
If you put this in a zip-lock bag and turn it over once in a while it isn't as messy. (great recipe!!)
