Recipes for Indians

1 recipe

35 min.

submitted by anonymous

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by Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.

Reviewed by Christy Parker