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Banana Split Ice-Cream Cake
submitted by
anonymous
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Berry yoghurt ice-cream
This ice cream is my favorite one, I always use low-fat yogurt, sometimes mixing more kinds of berries, very tasty and healthy!submitted by
happyzhangbo
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Clafoutis (Cherry Flan with Ice-Cream and Praline)
submitted by
anonymous
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Coffee Almond Ice-Cream Cake with Dark Chocolate Sauce
submitted by
anonymous
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Ice-Cream Crunch
submitted by
anonymous
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Mango Ice-Cream
submitted by
anonymous
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Peanut-Butter-Swirl Ice-Cream Cake
submitted by
anonymous
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Pumpkin Ice-Cream Pie
Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie whipped topping for garnish.submitted by
anonymous
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Stewed Plums in Honey with Cinnamon Ice-Cream
submitted by
anonymous
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Strawberry Rice-Cream
submitted by
anonymous
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Tart of Rhubarb with Strawberries and Cinnamon Ice-Cream
submitted by
anonymous
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Toffee Ice-Cream Layer Cake
submitted by
anonymous
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Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....
I used this recipe with steelhead trout fillets. It was absolutely delicious. I modified it slightly. I used lime juice instead of orange, I added a couple of green onions diced and I specifically used extra virgin olive oil.
