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Crock Pot Hashbrowns
A scrumptious dish made with hash brown potatoes, sour cream and cheddar cheese soup.submitted by
anonymous
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
Very good !!! Might let them rise a bit longer next time. I will NOT be buying bagels anymore!!! My husband even liked them!
