22 ham loaf recipes

Ham loaf blends ground ham and ground pork with milk-soaked breadcrumbs, then bakes under a brown sugar, vinegar, and mustard glaze. Pennsylvania Dutch supper that puts plain meatloaf to shame.

Ham turkey loaf combines ground ham and ground turkey breast with breadcrumbs and milk, baked under a sweet brown sugar mustard vinegar glaze. Lower-fat twist on classic ham loaf.

A Midwestern classic: ground ham and pork shaped into a loaf and baked under a sticky brown sugar, mustard, and vinegar glaze. Savory, tangy, and sweet in every slice. Comfort food at its finest.

Ham loaf made with ground ham and pork, saltine crackers, eggs, and condensed tomato soup. A classic Midwestern meat loaf that divides into four freezer-friendly portions.

Microwave ham loaf cooks in 25 minutes flat, no oven needed. Ground ham, veal, and pork bound with milk-soaked bread crumbs, glazed with brown-sugar mustard and basted in pineapple juice for sweet-savory snap.

Try this savory dish which can be made with a crockpot that tastes wonderful by itself!

Individual ham loaves made from ground pork and ground ham, baked in a sweet brown sugar-mustard-vinegar glaze and basted every 15 minutes. A Midwestern classic that's part meatloaf, part glazed ham.

The legendary Dagwood Bumstead sandwich: a towering, impossible stack of ham, bacon, meatloaf, sausage, lobster, sardines, fried egg, cold spaghetti, and everything else in the fridge.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

Midwest-style ham balls baked in a sweet and tangy brown sugar mustard glaze with white vinegar. A classic potluck dish made from ham loaf, crackers, and eggs.

Ham loaf made with ground ham and pork, glazed with a tangy currant jelly and mustard sauce. The best way to use leftover ham in a comforting retro meatloaf.

Frozen bread dough rolled around a filling of diced chicken, broccoli, and melted cheddar cheese, then baked until golden and hollow-sounding. A hearty stuffed loaf the whole family will love.

Crescent roll Monte Cristo sandwich loaf layered with smoked turkey, ham, Muenster cheese, and raspberry preserves. Brushed with honey and sesame seeds, baked golden.

Italian stromboli with ham, salami, provolone, pepperoni, and mushrooms wrapped in a braided bread loaf. Made easy with frozen bread dough, baked golden, and sliced like a pizza loaf.

Country ham and hominy bread is a Southern-style yeast loaf studded with crispy ham, caramelized onion, Anaheim chilies, and yellow hominy. Cornmeal crust, crescent shape, serious savory bite.

Ham and cheese bread machine loaf with cheddar, Swiss, Parmesan, and chopped ham baked right into the dough. A triple-cheese savory bread with dry mustard and paprika for extra kick.