- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
![]() |
Caribbean Guisado
submitted by
anonymous
|
![]() |
Fish Saute in Coconut Milk (Pescado Guisado C
submitted by
anonymous
|
![]() |
Guisado Rico
submitted by
anonymous
|
![]() |
Guisadong Sitao
submitted by
anonymous
|
![]() |
Pancit Bijon Guisado (Sauteed Rice Sticks)
submitted by
anonymous
|
Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...
Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.
