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Chili Primero
submitted by
anonymous
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Fideo (Mexican Pasta)
This dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc.submitted by
anonymous
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Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...
This is seriously the best meatloaf I've ever had! Made some changes though: brown onions first, add browned garlic, use only ground beef (I ran out of sausages), add just a little bit of nutmeg.. *drool* I might make some more tonight :)
