Recipes for Gin horse

15 recipes

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Chicken Chop Suey recipe

Chicken Chop Suey

Ready In Cooking Time 30 min.

submitted by anonymous
Country Ham recipe

Country Ham

Ready In Cooking Time 4 hr 30 min

submitted by anonymous
Crockpot Seasoned Beef in Sauce recipe

Crockpot Seasoned Beef in Sauce

Ready In Cooking Time 6 hrs 30 mins

A simple and scrumptious dish made with a tasty sauce that you won't mind licking off of your fingers.

submitted by anonymous
Deviled Ham recipe

Deviled Ham

Ready In Cooking Time 1 hr

submitted by anonymous
Glasmstarsill (Glassblower's Herring) recipe

Glasmstarsill (Glassblower's Herring)

Ready In Cooking Time 2 days

submitted by anonymous
Honey Glazed Pork Shoulder recipe

Honey Glazed Pork Shoulder

Ready In Cooking Time 1 hr 30 min

submitted by anonymous
Iron Horse Cucumber Salad recipe

Iron Horse Cucumber Salad

Ready In Cooking Time 30 min.

submitted by anonymous
Kale & Potato Hash recipe

Kale & Potato Hash

Ready In Cooking Time 35 min.

A great dish for breakfast or brunch.

submitted by happyzhangbo
Myong's Kim Chee recipe

Myong's Kim Chee

Ready In Cooking Time 2 weeks

submitted by anonymous
Noodles with Hot Meat Sauce recipe

Noodles with Hot Meat Sauce

Ready In Cooking Time 30 min.

submitted by anonymous
Polynesian Glazed Salmon recipe

Polynesian Glazed Salmon

**** (1)
 Ready In Cooking Time 30 min.

A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.

submitted by anonymous
Steak and Oysters a la Creole recipe

Steak and Oysters a la Creole

Ready In Cooking Time 60 min.

submitted by anonymous
Sushi Shrimp Salad recipe

Sushi Shrimp Salad

Ready In Cooking Time 10 min.

submitted by anonymous
Tentsuyu Sauce recipe

Tentsuyu Sauce

Ready In Cooking Time 30 min.

submitted by anonymous

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FROM RUSSIA WITH LOVE

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Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...

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Member Review

****

Baked Salmon

This is absolutely delicious! Instead of using oil/bread crumbs, I used italian seasoned bread crumbs and melted salted butter. The butter gave it a nice flavor. Just be careful as you know butter burns fast. This was really a hit!

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