Recipes for Fruit curry

25 recipes

Sort:
Filter Recipes by Ingredients
Beef and Fruit Kabobs recipe

Beef and Fruit Kabobs

Ready In Cooking Time 35 min.

submitted by anonymous
Bombay Chicken and Rice recipe

Bombay Chicken and Rice

***** (1)
 Ready In Cooking Time 90 min.

submitted by anonymous
Burmese-Style Coconut Spiced Fruit Rice recipe

Burmese-Style Coconut Spiced Fruit Rice

Ready In Cooking Time 30 min.

submitted by anonymous
Capetown Fruit and Vegetable Curry recipe

Capetown Fruit and Vegetable Curry

Ready In Cooking Time 90 min.

submitted by anonymous
Chiang Mai Steaks recipe

Chiang Mai Steaks

Ready In Cooking Time 40 min.

submitted by anonymous
Chicken and Fruit Kabobs with Mustard-Leek Sauce recipe

Chicken and Fruit Kabobs with Mustard-Leek Sauce

Ready In Cooking Time 40 min.

submitted by anonymous
Chutney Cheese Spread recipe

Chutney Cheese Spread

Ready In Cooking Time 10 min.

submitted by anonymous
Curried Beef with Fruit recipe

Curried Beef with Fruit

Ready In Cooking Time 10 hr

submitted by anonymous
Curried Fruit recipe

Curried Fruit

Ready In Cooking Time 90 min.

submitted by anonymous
Curried Fruit and Cream Pizza recipe

Curried Fruit and Cream Pizza

Ready In Cooking Time 45 min.

submitted by anonymous
Curried Fruit Compote recipe

Curried Fruit Compote

Ready In Cooking Time 50 min.

submitted by anonymous
Curried Pasta with Chicken and Fruit recipe

Curried Pasta with Chicken and Fruit

Ready In Cooking Time 30 min.

submitted by anonymous
Curried Stuffed Acorn Squash recipe

Curried Stuffed Acorn Squash

Ready In Cooking Time 90 min.

submitted by anonymous

What others are searching for

Recipe Bite

Sage

by Laurie Laurie

General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...

read more...

mogarraz

Member Review

****

Top Round Aromatica

This is a great dish if you love black pepper. I also add a bag of defrosted pearl onions to the last 5 minutes of cooking time and I cook my meat longer since we like very well done meat. I have made this twice and the quality of the meat really makes a difference.

Reviewed by mogarraz