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Over 100 matching recipes were found!
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A Squid Dish for Days of Abstinence (circa 1475)
Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.submitted by
anonymous
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Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)
Add some sophistication to your dinners with this scrumptious pasta dish you will love.submitted by
anonymous
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All Saints Leek and Potato Hereford Pie
submitted by
anonymous
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Almond Dumplings(For Soup)submitted by
anonymous
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Alpine Baked Pasta
Try something different when it comes to pasta with this delicious dish made with spinach and Fortina cheese.submitted by
anonymous
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American Garlic And Parsley Bread For Bread Machines
A simple bread machine recipe that creates a rich and scrumptious bread that's the perfect breakfast for a large family.submitted by
anonymous
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Andouille in Comforting Barbecue Sauce
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anonymous
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Anne's Chicken For Crock Pot
A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.submitted by
anonymous
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Apple And Raisin Sauce For Ham
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anonymous
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Apple Filling for Pierogies
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anonymous
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Apple Filling for StrudelA Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.submitted by
anonymous
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Apple Pie That's Good for You
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anonymous
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Apple-Pecan Salad Filling For Cranberry Molds
submitted by
anonymous
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Apricot Dressing For Turkey
submitted by
anonymous
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Auld Alliance
submitted by
anonymous
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
This salad has been a hit at family gatherings at the holidays! Young and old alike adore it!
