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Anise Pillows/Pfefferneuse
submitted by
anonymous
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Basic Fern Preparation
submitted by
anonymous
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Fern Tips Vinaigrette
submitted by
anonymous
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Fiddlehead & Ham Casserole
submitted by
anonymous
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Fiddlehead and Ham Casserole
submitted by
anonymous
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Fiddlehead Fern Soup
submitted by
anonymous
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Fiddleheads on Toast
submitted by
anonymous
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Forest Fettucine with Morels and Breast of Pheasant
submitted by
anonymous
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Old World Pfeffernusse Cookies
submitted by
anonymous
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Pfeffern
submitted by
anonymous
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Pfefferneusse
submitted by
anonymous
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Pfeffernuesse
submitted by
anonymous
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Pfeffernuesse (German Peppernuts)
submitted by
anonymous
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Pfeffernuesse (Pepper Nut Cookies)
submitted by
anonymous
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Pfeffernuesse Cookie Mix (Spicy German Cookie)
submitted by
anonymous
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General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...
Very messy to make. Watch the amount of salt-mine came out very salty. Otherwise, GREAT!
