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Asparagus - and - Emmenthaler Tart
Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper.submitted by
anonymous
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Baked Spinach with Cheese
submitted by
anonymous
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Basic Fondue (Fondue Neuchateloise)submitted by
anonymous
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Dagwood Sandwiches
submitted by
anonymous
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Elizebeth's Cheese Biscuits
submitted by
anonymous
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Entlebuch Woodland Slices
submitted by
anonymous
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Fluffy smoked haddock potato pie
This pie tastes good and looks nice!submitted by
happyzhangbo
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Fondue No. 2Relive your golden days with this delicious fondue made with garlic, gruyere cheese and white wine.submitted by
anonymous
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Kaessuppe
submitted by
anonymous
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Kasespatzle (Spaetzle Cheese Noodles)
submitted by
anonymous
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Mac and Cheese for Grown-Ups
submitted by
anonymous
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Noodle and Mushroom Souffle
submitted by
anonymous
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Not-At-All-Classic Onion Soup
submitted by
anonymous
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Onion Soup Provencal
submitted by
anonymous
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Spaetzle Cheese Noodles
submitted by
anonymous
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It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
If you are looking for something to do with all those leftover apples from the farm, this recipe is awesome. In fact, this is the best and easiest apple cake recipe I've ever made.
