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Over 100 matching recipes were found!
Search recipe titles only or choose to filter and sift the recipes listed below.
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Alan Alda's Che-Cha
A scrumptious and simple pasta dish made with italian plum tomatoes and mozzarella cheese.submitted by
anonymous
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Alaska Paella
A delicious Alaskan dish made with salmon, chopped onions and juicy tomatoes.submitted by
anonymous
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Alaska Seafood Pizza
submitted by
anonymous
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Alex's Lasagne
submitted by
anonymous
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Alfredo's Noodles
submitted by
anonymous
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Alfredo's Noodles
submitted by
anonymous
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All-in-one brekkie
Nice recipe, always feel good about it!submitted by
happyzhangbo
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Alpine Mushroom Pasta
A Northern Italian variation on pasta. Cabbage with pasta makes this dish more filling and is dressed with a light white wine sauce. Quick and easy to prepare.submitted by
happyzhangbo
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Amateur Lasagna
submitted by
anonymous
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American-Style Strata
submitted by
anonymous
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Antipasto #1Eat heartily, accompanied by much loud Italian conversation. In fact, I typed this accompanied by much loud Italian conversation. My parents were here, and both were shouting instructions over my shoulder. They disagreed about the arrangement of the lettuce - my mother said that the hole in the middle of the platter was necessary; my father insisted that it wasn't, saying you can just dump the tuna on top of the lettuce. I finally had to give up on this reply until they went home. So now, in the peace and quiet of the aftermath, I've finished it. Hope you had a wonderful holiday.submitted by
anonymous
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Antipasto Salad with Garlic Dressing
This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.submitted by
anonymous
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Artichoke & Leek Pizza
submitted by
anonymous
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Artichoke And Arugula Pizza With Prosciutt
.submitted by
happyzhangbo
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Artichoke and Red Pepper Pizza
submitted by
anonymous
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General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....
This was a superb recipe. I cooked it last night for my mom and dad. Mom normally hates chicken but I do believe she was in total ecstacy when she took the first bite. Dad went back for seconds and told me it was a different, exotic dish. And me? Let's just say I plan to make it again... very soon. I've been spreading the word about this recipe. Thank you for sharing!!
