3 eggs portugal recipes

Overnight breakfast casserole with sausage, cheddar, and bread cubes soaked in a custard of eggs and milk, topped with a creamy mushroom-vermouth sauce before baking.

Bacalhau is a traditional Portuguese salt cod casserole layered with sliced potatoes, golden sautéed onions, and bread crumbs, garnished with olives and hard-cooked eggs. Serve with vinegar, olive oil, and pepper.

Portuguese potato and giblet stuffing, a rustic mashed potato base bound with eggs and folded with sauteed giblets, briny black olives, parsley, and a pinch of nutmeg.