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Over 100 matching recipes were found!
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AjvarRoasted pepper and eggplany condiment.submitted by
anonymous
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Ajvar (Roasted Peppers and Eggplant)
Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.submitted by
anonymous
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Aloo Baingoan
.submitted by
happyzhangbo
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Anise Molasses Brisket Braised in a Wok
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.submitted by
anonymous
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Anne's Summer Salad
submitted by
anonymous
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Arabian Stew
submitted by
anonymous
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Armenian Eggplant Casserole
Another scrumptious and tasty casserole that is bound to be one of your family's favorites!submitted by
anonymous
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Armenian Eggplant Dip
Bring a new type of dip to your dinner party with this dip that uses parmesan cheese and eggplant.submitted by
anonymous
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Armenian Lentil Soup
submitted by
anonymous
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Athenian Pizza
submitted by
anonymous
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Aubergines a la Toulousaine
submitted by
anonymous
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Aubergines a la Toulousaine
submitted by
anonymous
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Avocado Kashmir
submitted by
anonymous
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Baba Gannouj
submitted by
anonymous
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Baba Gannouj (Joel Rapp)submitted by
anonymous
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
