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Dolmades Yialandzi (Stuffed Grapevine Leaves)
submitted by
anonymous
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
Simple to make and very tasty. I will make it again.
