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Aka Miso
submitted by
anonymous
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Blueberry Delight Pie
submitted by
anonymous
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Bob's Chicken and Rice
submitted by
anonymous
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Callaloo Soup
submitted by
anonymous
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Chicken and Pasta Salad
submitted by
anonymous
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Dad's Favorite Spice Cake
submitted by
anonymous
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Dashi Stock
DASHI STOCK is Japanese clear soup stock. There are four types made from kelp, dried bonito, shitake mushroom, or dried fish. Dashi stock is the secret of Japanese cooking. To keep this strictly vegetarian, I omit the dried bonito flakes and substitute with soy bean sprouts and or mushrooms.submitted by
anonymous
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Horensho Hitashi (Spinach with Toasted Sesame Seeds)
submitted by
anonymous
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Japanese Soy-Vinegar Dressing
This is a basic vinaigrette-style dressing that works well with shredded vegetables.submitted by
anonymous
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Kinome-Ae (Bamboo Shoots with Green Soy Dressing)
submitted by
anonymous
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Kiriboshi(Chicken Simmered with White Radish
submitted by
anonymous
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Koimo Nori-Ae (Taro Potatoes Rolled in Crumbled Seaweed)
submitted by
anonymous
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Miso Soup with Shrimp
submitted by
anonymous
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Misoshiru (Clear Soup with Soybean Paste)
submitted by
anonymous
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Mrs. Dash Vegetarian Chili
submitted by
anonymous
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
