Recipes for Cuban

22 recipes

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Black Beans Cuban-Style recipe

Black Beans Cuban-Style

Ready In Cooking Time 45 min.

submitted by anonymous
Crusty Cuban recipe

Crusty Cuban

**** (2)
 Ready In Cooking Time 1 min.

A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.

submitted by anonymous
Cuban Beans and Rice recipe

Cuban Beans and Rice

Ready In Cooking Time 25 min.

submitted by anonymous
Cuban Black Bean Soup recipe

Cuban Black Bean Soup

Ready In Cooking Time 13 hr 15 min

submitted by anonymous
Cuban Black Bean Soup recipe

Cuban Black Bean Soup

Ready In Cooking Time 40 min.

submitted by anonymous
Cuban Black Bean Stew recipe

Cuban Black Bean Stew

Ready In Cooking Time 610 min.

submitted by anonymous
Cuban Chicken recipe

Cuban Chicken

Ready In Cooking Time 20 min.

submitted by anonymous
Cuban Cod and Black Bean Salad recipe

Cuban Cod and Black Bean Salad

Ready In Cooking Time 130 min.

submitted by anonymous
Cuban Glazed Chicken recipe

Cuban Glazed Chicken

Ready In Cooking Time 24 hrs 55 mins

submitted by anonymous
Cuban Lunch recipe

Cuban Lunch

Ready In Cooking Time 15 min.

This sweet treat is excellent for Christmas or large buffets - anytime you want to serve a special dessert nibble.

submitted by anonymous
Cuban Navy Bean Soup recipe

Cuban Navy Bean Soup

**** (1)
 Ready In Cooking Time 120 min.

Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.

submitted by anonymous
Cuban Roast Beef recipe

Cuban Roast Beef

Ready In Cooking Time 3 hrs 10 mins

submitted by anonymous
Cuban Whole Baked Fish recipe

Cuban Whole Baked Fish

Ready In Cooking Time 78 min.

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submitted by happyzhangbo
Five Pepper Chili recipe

Five Pepper Chili

Ready In Cooking Time 11 hrs 40 min

submitted by anonymous
Green Chile Pot Roast with Potatoes recipe

Green Chile Pot Roast with Potatoes

Ready In Cooking Time 3 hours 30 min

submitted by anonymous

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northgardengal

Member Review

****

Crusty Cuban

One observation about this making this bread: I made it the first couple of times using King Arthur White Unbleached Bread Flour and the results were really good; crusty and only a little misshapen (which didn't disturb me a bit!). The second time, I used what I had on hand, which was King Arthur's All-Purpose Unbleached White Flour - not Bread Flour - and the loaf came out only slightly less crusty but with a perfect shape! And very good, too. I made 3 loaves this way and the results were consistent. Also, I read on another website that Cuban Bread does not hold up well, i.e. it gets stale quickly and to eat it right away. I have not found that to be the case.

Reviewed by northgardengal

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