59 crockpot mexican recipes

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

Spice up your crockpot with this savory dish that is sure to be your family's favorite.

Start a fiesta in your crockpot with this tasty dip that is perfect for tortilla chips.

My old old recipe. Looks bad, tastes AWESOME!

Add some spice to your short ribs and let a tantalizing aroma from your crockpot roam your kitchen.

Try this spicy yet savory chili that's so easy to make, your crockpot can do it alone!

Crockpot black bean tortilla soup that simmers all day on enchilada sauce, tomatoes, cumin, and chili powder. Finished with crisp homemade baked tortilla strips and fresh cilantro.

A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

A unique burrito like "stack" made in your crockpot, cheesy and tasty.

Quite good and pretty spicy. I left out the mushrooms and cooked in a Dutch oven rather than the crockpot. I simmered it, covered, for about 1 hour 30 minutes. Would make this again. Thanks for sharing.

Start a fiesta with your ribs with this delicious recipe that will be one of your favorites during the summer!

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!

Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.

Frijoles de olla are traditional Mexican pot-cooked beans simmered slowly with onion, lard, and epazote. Soupy, soulful, and the foundation of countless Mexican meals from refried beans to soups.

Three-step BBQ pork spareribs: broiled, slow-cooked upright 8 hours in the crockpot, chilled overnight, then basted with sauce and grilled. Fall-off-the-bone tender with a sticky finish.