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Cold and Creamy Chicken and Pasta
submitted by
anonymous
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Very few recipes were found that match your search terms.
The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.
