Recipes for Cinnamon loaf

27 recipes

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60-Minute Honey-Nut Ladder Loaf recipe

60-Minute Honey-Nut Ladder Loaf

Ready In Cooking Time 60 min.

submitted by anonymous
Almond Loaf recipe

Almond Loaf

Ready In Cooking Time 60 min.

submitted by anonymous
Applesauce Treasure Loaf recipe

Applesauce Treasure Loaf

Ready In Cooking Time 150 min.

submitted by anonymous
Avocado Loaf recipe

Avocado Loaf

Ready In Cooking Time 1 hr 30 min

submitted by anonymous
Banana Chip Streusel Loaf recipe

Banana Chip Streusel Loaf

Ready In Cooking Time 1hr 40mins

submitted by anonymous
Banana-Apple Loaf recipe

Banana-Apple Loaf

Ready In Cooking Time 70 min.

submitted by anonymous
Blueberry Cornmeal Loaf Cake recipe

Blueberry Cornmeal Loaf Cake

Ready In Cooking Time 90 min.

submitted by anonymous
Carrot-Raisin Loaf recipe

Carrot-Raisin Loaf

Ready In Cooking Time 70 min.

submitted by anonymous
Chocolate Loaf with Mocha Sauce recipe

Chocolate Loaf with Mocha Sauce

Ready In Cooking Time 2 hr

submitted by anonymous
Cinnamon Nut Bubble Loaf recipe

Cinnamon Nut Bubble Loaf

Ready In Cooking Time 1 hr 30 min

submitted by anonymous
Cinnamon Swirl Loaf recipe

Cinnamon Swirl Loaf

Ready In Cooking Time 2 hrs

submitted by anonymous
Cinnamon Swirl Loaf recipe

Cinnamon Swirl Loaf

Ready In Cooking Time 1 hr 15 min

submitted by anonymous
Election Day Loaf recipe

Election Day Loaf

Ready In Cooking Time 2 hr 30 min

submitted by anonymous
Fresh Apple Loaf recipe

Fresh Apple Loaf

Ready In Cooking Time 1 hr 15 min

submitted by anonymous
German Loaf Cookies recipe

German Loaf Cookies

Ready In Cooking Time 1hr 30min

submitted by anonymous

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In the Nick of Thyme

by Mark R. Vogel Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...

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chinasmom2000

Member Review

*****

Roasted Sticky Chicken

This recipe was outstanding, easy to make and SO juicy,tender and flavorful! I made it for myself and my husband and he had thirds. We still had plenty left over - warmed with some juice and served on warm onion rolls on day two and cold sandwiches on day three. I will definitely make this again and again. The meat just fell of the bone! chinasmom2000

Reviewed by chinasmom2000

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