Recipes for Chutney

179 recipes

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Aam Chutney (Mango-Chile Chutney)

Aam Chutney (Mango-Chile Chutney)

**** (2)
Ready In Cooking Time 48 min.

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

After the Holidays  Salad recipe

After the Holidays Salad

Ready In Cooking Time 5 min.

Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.

Apple and Green Tomato Chutney

Apple and Green Tomato Chutney

Ready In Cooking Time 45 min.

Apple Chutney recipe

Apple Chutney

Ready In Cooking Time 55 min.

Apple Red Chile Chutney recipe

Apple Red Chile Chutney

Ready In Cooking Time 90 min.

Apple-Cranberry Chutney recipe

Apple-Cranberry Chutney

Ready In Cooking Time 20 min.

Apple-Lovage Chutney recipe

Apple-Lovage Chutney

Ready In Cooking Time 80 min.

Apricot and Walnut Chutney recipe

Apricot and Walnut Chutney

Ready In Cooking Time 3 hrs

Apricot Chutney recipe

Apricot Chutney

Ready In Cooking Time 120 min.

Apricot Chutney Chicken recipe

Apricot Chutney Chicken

Ready In Cooking Time 90 min.

Here's a light, spicy chicken recipe for a warm-weather evening.

Apricot Chutney with Raisins and Currants recipe

Apricot Chutney with Raisins and Currants

Ready In Cooking Time 120 min.

Baboti recipe

Baboti

Ready In Cooking Time 75 min.

Banana-Green Mango Chutney recipe

Banana-Green Mango Chutney

Ready In Cooking Time 30 min.

Barbecued Chicken recipe

Barbecued Chicken

Ready In Cooking Time 2 hours

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Comfort Food

by Mark R. Vogel Mark R. Vogel

The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...

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arthur

Member Review

*****

Blueberry Oat Muffins

use smart balance with the butter/margerine and lactaid milk - throw in some walnuts and a few frozen blueberries but use the dried ones mostly. I cut down on the flout to 3/4 C and the sugar to 3/4 C- results were wonderful Arthur

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