575 chocolate pie recipes

No special occasion needed for this decadent dessert...it's so easy.

Smooth, silky, rich and chocolaty. You can find all these deliciousness in this chocolate pie.

The silken tofu makes the pie taste silkily smooth, and it's loaded with chocolate. The best of all is that this dairy-free pie tastes so creamy, rich, and you can not tell that there is tofu in it.

Crisp chocolate crust with rich lemon curd. Easy no bake pie recipe.

Extra-rich chocolate pecan pie: classic Southern pecan pie reimagined with melted semi-sweet chocolate and evaporated milk for a denser, fudgier filling. The Thanksgiving showpiece your table needs.

If you are a chocolate fan, this is an excellent recipe for you to try without guilt, it is much lighter than normal chocolate pie. The thick chocolate taste will satisfy you. Also it is a great dessert for holiday.

I made mine in mini pie pans and used a cream cheese/sour cream topping slightly sweetened with confectioner's sugar. The filling is excellent.

Valentine’s day is a time of appreciation for your better half and typically there’s some form of indulgence involving chocolate. This chocolate pudding pie certainly ticks all the boxes and even considers your nutrition at the same time, you could say it’s a match made in health heaven.

Well, here's another recipe from my FB page. My thanks to Danielle at hugsandcookiesxoxo.com who adapted it from the "Barefoot Contessa" herself, Ina Garten. (BTW, the accompanying image is also from hugsandcookiesxoxo.com.)

Impossible chocolate pie: blend everything in a blender, pour into a pie plate, and bake. The pie forms its own crust as it bakes. A crustless chocolate custard pie with 2 minutes of prep.

Santa's chocolate pie is a frozen mousse pie in a baked shell, built on melted chocolate, marshmallow creme, and whipped cream, with a whisper of coffee and almond. A make-ahead holiday dessert.

Crustless German chocolate pie with toasted walnuts and a fudgy, brownie-like center. One bowl, no rolling pin, and an overnight chill that turns each slice into something between a pie and a flourless torte.

Berry chocolate pie: a microwave-easy chocolate ganache layer in a baked shell, topped with sliced strawberries folded into whipped cream. Two layers, fast assembly, all finish.

No-bake chocolate pie made with melted Hershey's almond bars folded into whipped cream and chilled overnight. A four-ingredient dessert that turns candy bars into a silky chilled chocolate-almond mousse pie.

Magic chocolate pie melts unsweetened chocolate into sweetened condensed milk over a double boiler, then sets into a dense fudge-like filling in a baked shell. Five ingredients, no eggs.

Frozen milk chocolate pie with a cream cheese base lightened by whipped topping. Six ingredients, four hours in the freezer, and a ready-made graham cracker crust deliver a slice of mellow chocolate in under 30 minutes of work.