Recipes for Chickpea lemon sauce

18 recipes

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Broccoli with Spicy Chick Pea Sauce recipe

Broccoli with Spicy Chick Pea Sauce

Ready In Cooking Time 25 min.

submitted by anonymous
Chick Pea and Yam Stew recipe

Chick Pea and Yam Stew

Ready In Cooking Time 12 hours 20 min

submitted by anonymous
Chickpea and Escarole Soup recipe

Chickpea and Escarole Soup

Ready In Cooking Time 70 min.

submitted by anonymous
Chickpea and Escarole Soup recipe

Chickpea and Escarole Soup

Ready In Cooking Time 100 min.

submitted by anonymous
Chickpeas in Spicy Tahini Sauce recipe

Chickpeas in Spicy Tahini Sauce

Ready In Cooking Time 2 hrs 35 mins

submitted by anonymous
Christmas Eve Couscous recipe

Christmas Eve Couscous

Ready In Cooking Time 2hr 30

submitted by anonymous
Couscous and Chick-Pea Salad recipe

Couscous and Chick-Pea Salad

Ready In Cooking Time 30 min.

submitted by anonymous
Falafel, Vegetarian Style recipe

Falafel, Vegetarian Style

Ready In Cooking Time 60 min.

submitted by anonymous
Hearty Stew recipe

Hearty Stew

Ready In Cooking Time 4 hrs 30 mins

submitted by anonymous
Herbed Falafel with Capsicum, Mint and Yoghurt Sauce recipe

Herbed Falafel with Capsicum, Mint and Yoghurt Sauce

Ready In Cooking Time 70 min.

A truly authentic middle-eastern falafel recipe complete with the hard to find spicy sauce. Very close to the famous Aida's Falafel that used to be located in downtown Toronto.

submitted by happyzhangbo
Hummus recipe

Hummus

Ready In Cooking Time 10 hrs

submitted by anonymous
Mushroom Barley Stew recipe

Mushroom Barley Stew

Ready In Cooking Time 40 min.

submitted by anonymous
My Perfect Hummus (Vegan) recipe

My Perfect Hummus (Vegan)

Ready In Cooking Time 10 min.

submitted by anonymous
Thai-Like Green Curry recipe

Thai-Like Green Curry

Ready In Cooking Time 60 min.

submitted by anonymous

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sarann63

Member Review

*****

Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of ¾ c. flour, ½ c.sugar and ¼ c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

Reviewed by sarann63

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